I had my wedding back in 2004 in NSW, Australia. With only 3 months of planning I was one of the lucky ones to have what I know, to be the best wedding I could ever have. It’s not just about the wedding day going smoothly but to have covered all areas of this most memorable day in one’s life and not find out later….I should have thought of that, wished I did that, or how could I miss that?!

Well we all think it comes down to planning, yes in a way. But how do you know what to plan if you don’t know everything there is out there and especially for your first wedding?

Well I have found a great and helpful guide that can help you prepare for yours! It’s called ” How to have a wonderful wedding “.

If you don’t want to miss a thing for your wedding then you should check this Ebook out…click on the link below:

How to have a Wonderful Wedding

Another GREAT DISCOVERY for mankind! Since we all love food in Malaysia we share our resources through recommendation and I cannot rate this place high enough! Let’s share our food network!

Apparently it is frequented by Tan Sri’s, Datuks, movie stars and even the new Prime Minister himself, Najib. Since this place had such a great reputation among my group of food fanatics I could always rely on my cousin, Peter Douglas to pull through with his recommendations.

It was for my father’s 60th and I was in need of a caterer. We were looking for local foods that everyone will enjoy yet it had to be as good as served a la carte since most catering come in buffet style.

It didn’t come better than ” Mum’s Place “. A the name reflects some kind of home cooked food however when I visited the place in Damansara Perdana ( past Ikea ), it was nothing of he sort. I thought it might be a family owned eatery with a long established reputation for it’s dishes and boy was I mistaken.

It was a double or triple shop lot restaurant with its own catering menu all prepared in one section of the place for you to sit down and make your choices.

It was a highly luxuries eatery yet hidden in the maze of one way streets its reputation seems to have reached far sides of KL and the Klang Valley.

In the menu we had chicken curry, satay, ipoh kway teow soup, sambal prawns, and more…

coming soon!